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So much new to report here, after a long hiatus from the blog.
We have a new name for the farm – Birdsong Orchards!
The orchards part is admittedly aspirational, but the daily birdsong that wakes me every morning has been one of the great joys of moving to the country.
We are now certified organic! That is a whole post unto itself, but thank you CCOF.
And we have tomatoes, OMG do we have tomatoes. Our experiment in planting 87 varieties of heirloom tomatoes succeeded beyond my hopes, and then some. We have harvested around 2000 pounds so far, and they keep coming. I will do a follow-up post on my favorite varieties, but for now, here are some pictures.
All of this earth moving we have been doing is to get ready to plant our winter cover crop. We are late in doing this, but the winter rains are late in arriving, so the fates are smiling on us in a weird sort of way.
Cover crops are essential to organic farming for a few reasons. The basic point of a cover crop is to plant seed, not for harvest, but to improve the soil. Cover crops are generally planted and then just tilled under a few months later. This process adds organic material to the soil, fixes nitrogen (an essential nutrient for plants), and prevents erosion. We had originally planned to plant a mix of vetch, legumes and oats, but when I spoke with the guy at the seed store, he highly recommended we just plant organic cayuse oats at first to crowd out competing weeds.
So, right now, we have 750 pounds of cayuse oat seeds sitting in our barn. It’s a lot of seed, not particularly exciting in some ways, but it is the first thing we will actually plant on this property, which makes me do a little happy dance of joy. Before we actually plant this seed, the nicer guys with big machines will disc our property with this amazing looking machine:
The point of discing is to open up the soil for oxygen and water penetration and till under any existing weeds.
Next, they will rip our property with this even more impressive machine.
Ripping is hopefully and probably not something we will have to do often. But right now, there is a clay pan, essentially a hard layer of impenetrable clay, sitting right under our 6-12″ of topsoil. This clay pan will make it hard for tree roots, water or nutrients to penetrate down deep into the ground unless we break it up first. So ripping is a specific farm implement and process for braking up this clay pan.
It’s funny, before we actually moved here and started getting more knowledgeable about soil workings, we were all excited to buy a tractor. And we STILL might buy a tractor. But we have quickly learned that we are surrounded by folks with Serious Machines, and it is easier and cheaper just to rent these machines and operators. It would be silly for us to acquire all of this machinery for our little acres and just use them once or twice a year. Again, I am so glad we moved to an area when agriculture has been a way of life for 100 years.
If you are interested in learning more about cover crops, I found these resources useful:
Hey, we live on a farm now, and it’s rather cool!
After a few long tedious months of remodeling and moving, packing and unpacking, we are now actually living on the farm – whew. It’s, well, it’s wonderful. We wake up to birds singing, cows lowing, tractors on the horizon. The weather has been hot and dry, not ideal from a farming perspective, but a warm welcome to country living nonetheless.
Our farming neighbors have been dropping by to say hello and welcome us to the neighborhood as well. I find some comfort in being surrounded by old farming families who have worked this land for generations. So far, none of them have mocked our newbie farming plans, at least not openly, but rather have been full of genuinely helpful advice, recommendations and contacts. Pascal took off on an unsupervised romp around the neighborhood a week or so ago, almost giving me a heart attack, but ended up visiting the nearby Gizdich Ranch. The extremely nice owner Vince and manager Linda caught him for me, so we have been patronizing their delicious pie shop, perhaps more than we should.
Now, after almost a year of thinking, planning and plotting, it’s time to truly start farming. Our very first challenge is, we bought 5 acres or so of dirt, but dirt is not soil. To transform our dry brown fields of clods into healthy rich soil is going to take no small amount of work and time.
We have been talking to folks far and wide about the best course of action to increase our soil fertility before planting, and this is our current plan. First, we need to cut down the weeds and break up some of the clods, which is accomplished through discing. Discing, for the uninitiated (like myself, just a month or so ago), involves a tractor with a serious attachment of steel ‘discs’ that break up the soil and till in weeds.
Next, and as soon as the winter rains begin, we will sow a cover crop for the winter. Cover crops are nifty, and a basic element in organic farming. The basic idea is to grow a mix of fast growing annual plants, then till them under in the Spring, to add nitrogen and organic material back to the soil. A cover crop also prevents erosion and further nutrient leaching by winter rains and run off. We will probably be planting a mix of lana vetch, bell beans and cayuse oats, a seed mix we can purchase ready to for just this purpose.
After we till our cover crop under in the Spring, we will then do something called “deep ripping.” This is another tractor technique to break up compacted soil. Since our fields have a clay base, years of tractors and other heavy machinery have created something called plow pan, which is a layer of hard compacted soil right under the surface. We will need to break up this hard pan, so that our tree roots can get down deep to water and nutrients. Then, another cover crop next Fall, another round of discing, and in the Spring of 2015, we will actually be ready to plant our orchard.
We also collected soil samples last week, and sent them off to the lab for analysis. We are hoping to learn about the general chemical composition of our soil as it is now, the Ph, and amount of organic materials. This will help us decide what kinds of organic fertilizers and other soil amendments to use when it does come time to plant.
Patience, definitely not my forte, so originally I was a bit disappointed to learn we are more than a year out from planting an orchard. Thinking about it a bit more though, I have to admit I am relieved. We now have far more time to decide exactly what tree varieties we want to plant and where. We also have more time to work on that other crucial part of the puzzle, our irrigation system, which is such a mystery of confusion, I am saving it for a whole ‘nother blog post. And in the meantime, I can plant a small veggie bed in the spring, once the first cover crop is tilled under, and I am very much looking forward to it.
Next up … Pipes are Not Water
We were back at the farm on Thursday to do the requisite inspections before closing escrow. After writing large checks to the building, termite, septic and well inspectors, we learned, quel surprise, there is a lot of broken to fix. Not shocking when buying a 50-year-old farm-house, but, sigh.
Here are some more pictures of the place I took while we were there.