One of the best late fall varieties for dessert, great for baking, sauce, cider, juice and storage. It doesn't shrivel and lasts long in storage.
Medium sized, glossy green, red flushed fruit. The flesh of Wagener is fine grained, white and juicy. The fruit is sweet and aromatic. This variety was developed and grown in the 18 hundreds by Abraham Wagener in Pennsylvania.
Two and a half pounds for $10